Pan-fried golden pomfret

Overview

The fried golden pomfret is charred on the outside and tender on the inside, and there is no excessive seasoning, which completely retains the deliciousness of the fish. Very delicious.

Tags

• hot dishes
• golden pomfret
• salt

Ingredients

Steps

1. 1 Take a golden pomfret and clean all the internal organs. Dry the fish body.

   

2. 2 Slit the fish three times diagonally on both sides, apply salt and marinate for 15 minutes.

   

3. 3 Heat the oil in the pan.

   

4. 4 Fry the fish in the pan until the skin begins to take shape and take on a slight color, then turn it over. Avoid accidentally breaking the fish skin.

   

5. 5 When both sides are fried until brown, add the ginger cubes and continue to fry over low heat. Remember to turn the fish over after a while, and be careful not to break the skin when turning it over.

   

6. 6 Fry until the fish is golden brown and cooked, remove from the pan and put on a plate.