Rock Sugar Apricot

Overview

Today I will make a rock sugar apricot with apricots. After being refrigerated, it tastes sweet and sour, cool and tempting! I like the soft texture. If you like it firmer, cook it for a shorter time.

Tags

• sugar water
• apricot
• rock sugar

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and core the apricots and cut them in half.

   

3. 3 Put the apricots and rock sugar in the pot.

   

4. 4 Add water to cover the apricots.

   

5. 5 Boil apricot rock sugar until soft. After cooling, refrigerate before eating.

   

6. 6 Rock sugar apricot.