Cream pudding

Overview

How to cook Cream pudding at home

Tags

• baking
• egg
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put the light cream and milk into the pot and cook over low heat until it rings, stirring constantly to avoid burning the bottom.

   

2. 2 Break the eggs into a bowl and add the sugar.

   

3. 3 Break up.

   

4. 4 Strain the egg liquid and milk liquid once and mix well.

   

5. 5 Pour the pudding liquid into the pudding bottle, place it on a baking tray, add water that covers the bottom of the bottle, and bake in the middle rack of a preheated 150-degree oven for 30 minutes.