Whole beans roasted in tomato sauce

Overview

I have frozen tofu at home, how do I eat it? Besides braised frozen tofu with cabbage, is there any other way to make it? An idea struck me, and I thought of other ingredients at home, so I cooked up a dish like this. All rights reserved. Plagiarism is welcome! What are whole beans? Haha, it refers to the various beans in the dish-green beans, soybeans, potatoes, and frozen tofu. Cooked with tomato sauce, it is simple to make, rich in nutrients and delicious. My wife and children at home will enjoy eating it! The joy of cooking is not eating, it’s creating, trying, and the joy of the moment when the family enjoys the meal, don’t you think?

Tags

• hot dishes
• common dishes
• baked beans (baked beans with tomato sauce)
• bakedbeans (baked beans with tomato sauce)
• chicken essence
• frozen tofu
• potatoes
• semi-finished mixed vegetables
• sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Cut potatoes and frozen tofu into cubes and wash.

   

2. 2 Canned baked beans with tomato sauce are ready.

   

3. 3 Semi-finished mixed vegetables are ready.

   

4. 4 First saute the chopped green onions until fragrant, then stir-fry the mixed vegetables until cooked.

   

5. 5 Add diced potatoes and stir-fry until cooked.

   

6. 6 Heat water and bring to a boil. After boiling the pot, turn down the heat and add salt, sugar, chicken essence and other seasonings.

   

7. 7 When the potatoes are 7 ripe, add frozen tofu. The small fire continues to burn.

   

8. 8 Then add the tomato sauce and roasted beans, stir gently and continue to cook over low heat.

   

9. 9 Add tomato paste and sugar to increase the delicious taste of tomato juice!

   

10. 10 Take it out of the pan and plate it, it’s delicious!