Stir-fried gluten with sausage

Overview

How to cook Stir-fried gluten with sausage at home

For ordinary household flour, the more gluten the better
Fill a large bowl of water, add the dough, and wash
Wash repeatedly and the tendons will slowly come out. Change the water several times until the water is relatively clear and the dough is basically all gluten remaining and the color is yellow (do not waste and throw away the washed water)
Put the washed gluten on a plate and stack it. After steaming, it will naturally stick together
Just steam it, or you can make it into different shapes and then steam it
Cut the gluten into small pieces, slice the sausage, and cut off the garlic sprouts. Sauté the garlic sprouts in the oil until fragrant, stir-fry the sausage in the oil, and finally add the gluten, add salt, sugar, minced garlic, oyster sauce, and a little chili sauce to season.