honey cake

Overview

How to cook honey cake at home

Tags

• baking
• corn starch
• double action baking powder
• egg
• fuqiang powder
• honey
• white sugar

Ingredients

Steps

1. 1 Crack two eggs into a waterless container, add three spoons of sugar and two spoons of honey and stir for the first time. (Because my egg beater can only beat for three minutes and has to stop for 20 seconds)

   

2. 2 When beating eggs for the second time, start from low to high. The highest setting is 5, and I usually use 4.

   

3. 3 The third time to send.

   

4. 4 The fifth time lasted three minutes, and finally it was changed to the first and second defoaming levels.

   

5. 5 Add 80% of Fuqiang flour, 20% of cornstarch, and a little double-action baking powder to the measuring cup of the rice steamer.

   

6. 6 Stir evenly with a spatula, add 15ml vegetable oil and stir evenly.

   

7. 7 Pour oil into a small basin and brush evenly to avoid sticking to the pan.

   

8. 8 Put it in the oven and bake it at 170 degrees for 10 minutes, then bake it at 160 degrees for 10 minutes, a total of 20 minutes.

   

9. 9 Cut it into pieces and put it in a basin. The taste was okay. This was the third time I finally succeeded. The first time there was too little noodles and it was too soft, the second time there was too much noodles and it was too hard.