Oil-free and low-sugar sponge cake

Oil-free and low-sugar sponge cake

Overview

Because I love eating cakes but am afraid of gaining weight, I subtracted the oil from this sponge cake recipe and reduced the amount of sugar. The baked cake is very soft and not too sweet, so you can eat it with confidence

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Ingredients

Steps

  1. Crack the eggs into the basin

    Oil-free and low-sugar sponge cake step 1

  2. Add sugar

    Oil-free and low-sugar sponge cake step 2

  3. Beat with a whisk

    Oil-free and low-sugar sponge cake step 3

  4. Beat until thickened and the egg liquid will not disappear immediately

    Oil-free and low-sugar sponge cake step 4

  5. Pour rice flour into milk and stir

    Oil-free and low-sugar sponge cake step 5

  6. Pour in one-third of the egg liquid and stir up and down

    Oil-free and low-sugar sponge cake step 6

  7. Then pour the beaten batter into the egg mixture and stir up and down

    Oil-free and low-sugar sponge cake step 7

  8. Then pour it into the mold, preheat the oven at 180 degrees for 10 minutes, put it in the oven and bake it up and down for 25 minutes

    Oil-free and low-sugar sponge cake step 8