Homemade tofu
Overview
After watching Star Chef Arrival, Ye Yiqian makes tofu by herself. I think she can try it herself, so she just cooks less.
Tags
Ingredients
Steps
-
Soak the soybeans overnight and grind them in a soymilk machine. Do not heat them, but make them cold. Use 1000ml of water
-
Filter the bean dregs through gauze
-
Boil the soy milk, boil twice
-
After it cools down a bit, mix the vinegar and the remaining water and slowly pour it in. After a while, you will have curds, turn off the heat
-
Put the water out
-
Pour it into gauze and wrap it up, pressing it slightly for 5 minutes
-
Waiting for finished product
-
Pour into plate
-
Ouch, not bad
-
Just dip it in soy sauce, it's delicious.