Mustard Pork and Winter Melon Soup
Overview
How to cook Mustard Pork and Winter Melon Soup at home
Tags
Ingredients
Steps
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Ingredients: winter melon, pickled mustard, cooked shredded pork
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Peel, remove seeds and wash the winter melon.
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Cut on the chopping board and set aside.
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Heat oil in a pan, add shredded cooked pork, and add appropriate amount of light soy sauce.
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Stir-fry and stir-fry.
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Then, add the sliced winter melon and mustard and stir-fry.
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Then, add some water and boil until the winter melon is cooked and soft.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and mix well and serve.