Yogurt bubble cake

Overview

When I saw the yogurt in the refrigerator, I used yogurt and noodles to make pancakes. I thought it should be delicious. LG who was watching said that I was messing with it. After it was cooked, the pancakes were soft and very good. LG and the children kept saying it was delicious and that no vegetables were needed to eat this delicious food. Haha~ By the time I took the photo, there were only four left.

Tags

• dessert
• baking powder
• flour
• yogurt

Ingredients

Steps

1. 1 Mix the flour and baking powder well. Pour in the yogurt. I didn't measure the amount of yogurt, but make sure the dough is soft. I used 1 pound of milk to make yogurt, so I used about half of it.

   

2. 2 Knead the dough and let it sit for 10 minutes.

   

3. 3 Divide into small doses. Any size.

   

4. 4 Steps to make yogurt bubble cake. Roll into a 1cm thick cake. Fry over low heat until golden brown.