Chocolate sauce chiffon cake

Overview

How to cook Chocolate sauce chiffon cake at home

Tags

• baking
• egg
• low gluten flour
• sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate the egg whites from the yolks

   

3. 3 Stir the egg yolks into a paste

   

4. 4 Add sugar and stir

   

5. 5 Finally pour in the flour

   

6. 6 Stir until thick

   

7. 7 At this time stir the egg whites

   

8. 8 Add sugar in three batches

   

9. 9 Make it into attractive little tips and add chocolate sauce

   

10. 10 Stir stir and it’s done! (That’s weird

    

11. 11 Pour into the mold and bake at 190 degrees for 30 minutes

    

12. 12 While roasting, you can pick your feet, flirt with girls, confess to the gods and goddesses... Feel free to play as you like! Ding dong, it’s baked, the chocolate sauce chiffon cake you ordered is out of the oven!