Sausage and Scallion Bread

Overview

The eldest baby said he wanted to eat bread, and the bread baked by his mother was so good. As long as the son ordered it, the mother would make it for him. My goal is to eat it with peace of mind, no matter what kind of food I make myself. The eldest baby is also used to not eating out and buying. Hee hee let’s get started, make sausage and scallion bread today!

Tags

• baking
• butter
• chives
• egg
• flour
• sausage
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Egg water, butter and other materials are ready

   

2. 2 Put all the ingredients except butter to form a dough

   

3. 3 Butter insulated water, melt and set aside

   

4. 4 Then fold the melted butter into the mixed dough, then cover it with plastic wrap and let it rest for one hour

   

5. 5 One hour later, start making

   

6. 6 Knead into shiny dough, roll it out, add chopped onions and diced sausages and roll it up

   

7. 7 After it's done, place it on a plate and allow it to deflate for half an hour, then brush with egg wash

   

8. 8 Preheat the oven for 10 minutes in advance and bake it at 200 degrees for half an hour. The fragrant bread will be out of the oven!