Pan-fried rye toast

Overview

How to cook Pan-fried rye toast at home

Tags

• staple food
• breakfast
• western food
• butter
• rye toast
• salad dressing

Ingredients

Steps

1. 1 Heat butter in a non-stick pan.

   

2. 2 Heat until butter melts.

   

3. 3 Add the rye toast bread slices, rotate the bread slices in the pan once so that the bread slices are covered with butter, and fry over medium heat for a while.

   

4. 4 When the bread slices are lightly browned, turn them over and fry both sides.

   

5. 5 After serving, add salad dressing.