The sealed beauty--candied lemon

Overview

If the lemon slices are fresh and sealed, there will generally be no problem for a month or two, as long as they are not exposed to water. Honey is a nutrient-rich natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids with concentrations similar to those in human serum, as well as trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidase, reductase, etc. It has the effects of nourishing, moisturizing, detoxifying, whitening, and laxative. The role and efficacy of lemon slices: Lemons contain sugar, calcium, phosphorus, iron, vitamins B1, B2, C and other nutrients. In addition, they are also rich in citric acid, flavonoids, volatile oils, hesperidin, etc. Citric acid has the effect of preventing and eliminating skin pigmentation

Tags

• drinks
• honey
• lemon
• salt

Ingredients

Steps

1. 1 Lemons, honey, cleaned and dried bottles, etc., all kinds of ingredients are ready;

   

2. 2 Lemon, rub it with salt; let it sit for 10 minutes~

   

3. 3 Rinse well and use kitchen towel to absorb the water;

   

4. 4 Lemon, cut into thin slices and seeds removed;

   

5. 5 Put a layer of lemon and a layer of honey into the bottle one by one; the bottle must be cleaned in advance and there must be no moisture;

   

6. 6 The top layer and the bottom layer are both honey~

   

7. 7 Put it away, seal it and keep it in the refrigerator for 3 or 4 days, then you can drink it~

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 One more