Cumin mutton

Overview

I ate it once in Zongququanzi. It tasted good, so I made it myself. My dad bought the mutton from my hometown. It is absolutely authentic mutton

Cut the mutton into small pieces, sprinkle an appropriate amount of cumin powder according to personal preference, add a little cooking wine, it tastes very fresh, and marinate it
Cut onions into small pieces
Shred dry chili pepper, appropriate amount of Sichuan peppercorns
Heat the oil in the pan, add shredded chili peppers and Sichuan peppercorns and stir-fry
Add the onions and stir-fry for a few times, then add the mutton pieces and stir-fry, add salt, the taste will be very fresh, you can add some cumin powder to enhance the flavor.
The cumin mutton is full of flavor. It doesn’t have to be porridge.