You can rest assured that you will make fried dough sticks at home
Overview
My husband grew up in Luoyang and likes Luoyang’s fried dough sticks and spicy soup, so I made some to satisfy his craving. The ones sold outside are always a little worried about the oil. I didn’t expect the ones made out of the pan to be so soft and fluffy. When they are freshly baked, they are just the same as those sold outside. Children tend to like fried food, so it’s okay to eat home-cooked food occasionally. Two fried dough sticks and a cup of soy milk in the morning are also a delicious breakfast!
Tags
Ingredients
Steps
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Knead the ingredients listed in the ingredient list into a smooth dough and ferment it in a warm, airtight oven until it doubles in size.
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Roll the dough into a long strip and cut into strips of similar size
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Stack two long strips of dough together and use chopsticks to make marks on them. At this time, put oil in the pan and quickly throw the dough sticks down. The temperature of the oil must be relatively high to make them fluffy instantly.
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It comes out of the oven, it’s very soft and chewy, and delicious
