12 pieces of original Kojima sponge cake, blueberry burst cake

Overview

This recipe is Kojima's sponge cake. I reduced a little sugar. I can't reduce it any more. Sugar has a moisturizing effect. If you reduce it too much, it will be dry. If it is done well, the amount of sugar will not be very sweet. Sponge cake ingredients: 132g low-gluten flour, 260g eggs (5-6 small and medium-sized eggs with shells), 8g honey/starch, 100g white sugar, 34g butter, 56g pure milk, appropriate amount of frozen blueberries

Tags

• baking
• breakfast
• butter
• cake flour
• eggs in shell
• honey
• pure milk
• white sugar
• frozen blueberries

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix the milk + honey + butter evenly and put it in warm water above 40 degrees and keep it warm for later use

   

3. 3 Add 6 whole eggs at once and add sugar

   

4. 4 Beat the whole eggs in a separate egg bowl with 100-degree hot water until the eggs are thick and fluffy, and the egg beater can pick up a lump and will not flow down easily

   

5. 5 Use low speed to sort out the bubbles, and move slowly point by point to knock out the big bubbles. The final batter will be very delicate and shiny

   

6. 6 Sift in the flour in two batches until the batter is fully mixed, then sift in the second time

   

7. 7 Sift in the flour in two batches until the batter is fully mixed, then sift in the second time

   

8. 8 Pour the batter into the 12-piece mold until it is 9-10 full, and add a few frozen blueberries

   

9. 9 Preheat the oven to 170 degrees and bake for about 30 minutes, adjust accordingly according to each oven

   

10. 10 Complete

    

11. 11 Complete