Yogurt Cupcakes

Overview

I have always wanted to make a yogurt cake, and today I finally got my wish. A cake without oil is more secure to eat, and you are not afraid of getting fat. It is the best choice for those who like cakes and beauty. Babies also love to eat it!

Tags

• baking
• cake flour
• egg
• vinegar
• white sugar
• yogurt

Ingredients

Steps

1. 1 Preparation materials: low-gluten flour, four eggs, yogurt, sugar

   

2. 2 Separate the egg yolk and egg white, add the egg yolk

   

3. 3 Sift in low-gluten flour

   

4. 4 Whisk egg whites with a few drops of white vinegar

   

5. 5 Add the sugar to the egg whites in three portions

   

6. 6 Add sugar for the third time

   

7. 7 Send it like this

   

8. 8 Add one-third of the egg white into the egg yolk paste and stir evenly

   

9. 9 Add the remaining two-thirds and mix well

   

10. 10 Very fragrant

    

11. 11 Paired with a cup of coffee, it’s a wonderful afternoon tea