Millet bread

Overview

How to cook Millet bread at home

Pour the milk into the bread bucket.
Crack in an egg.
Put salt in one corner of the bread bin.
Put sugar in the other corner.
Add flour and millet.
Then make a small hole on top and put the yeast.
Select the dough kneading function, press the start button, and wait for ten minutes.
Add butter.
After selecting the standard bread, confirming the color and weight, press the start button.