Shredded green peppers

Overview

How to cook Shredded green peppers at home

Tags

• vegetarian dishes
• cooking wine
• light soy sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: green pepper

   

2. 2 Wash the green peppers and tear them into long strips.

   

3. 3 Sichuan peppercorn pot.

   

4. 4 Add green pepper and stir-fry.

   

5. 5 Stir-fry the green pepper until the skin is slightly like tiger skin.

   

6. 6 Make a sauce (vinegar, light soy sauce, cooking wine, white sugar, salt)

   

7. 7 Pour the sauce into the stir-fried green peppers and simmer for a while until the flavor is absorbed. Let cool and eat.

   

8. 8 Shredded green peppers