An unforgettable taste--[Yoghurt Cake]

Overview

Recipe Story——Yoghurt Cake Yogurt is one of my favorite drinks, so I often eat it in different ways, such as yogurt salad. I accidentally read a post about yogurt cake yesterday, so I had to make it. When I first saw the finished product, I was surprised. The preparation of this one is also very simple, similar to the preparation of chiffon cake. As long as chiffon can make it, then this one will be a piece of cake. The materials are the same for 6 inches, please double the materials for 8 inches.

Tags

• baking
• butter
• corn starch
• egg
• low gluten flour
• original yogurt
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Add the melted butter to the yogurt.

   

2. 2 Mix well.

   

3. 3 Pour in the light cream and stir until smooth.

   

4. 4 Then add the egg yolks one by one and mix well.

   

5. 5 Add sifted cornstarch and cake flour.

   

6. 6 Stir evenly from bottom to top (do not stir in circles), and the yogurt paste is ready.

   

7. 7 Put the egg whites in a water-free and oil-free bowl, add a few drops of lemon juice or white vinegar and beat. Add sugar in 2-3 times and beat until wet and foamy (the egg white paste has small curved hooks).

   

8. 8 Add 1/3 of the protein paste into the yogurt paste and stir.

   

9. 9 Then pour the stirred yogurt paste into 2/3 of the protein paste and mix evenly. At this time, you can preheat the oven to 160 degrees.

   

10. 10 Finally, brush the mold with a layer of oil and pour the cake batter into the non-stick mold.

    

11. 11 Use the water bath method to heat the lower and middle layers at 160 degrees for 60-70 minutes.