Braised noodles with spareribs and beans
Overview
Every time I eat meat slices and braised noodles with beans and beans. I didn’t buy any meat today, but I did have some well-braised pork ribs. I thought I could make some of them, and they taste great after they’re done! I buy cooked noodles. I think cooked noodles are a good choice for office workers and comrades who want to cook when the weather is so hot. Otherwise, steam them yourself, it’s so hot! Haha
Tags
Ingredients
Steps
-
Prepare materials
-
Pick the beans, soak them, rinse them, and cut them into sections.
-
Minced garlic
-
Heat oil, add garlic when it is 70% to 80% hot, and stir-fry until fragrant
-
Stir-fry the beans, stir-fry for a while and then add an appropriate amount of soy sauce!
-
Add soy sauce and pour water to cover the beans
-
Then add the ribs and stew together, waiting for the beans to soften
-
After about ten minutes, the beans will be soft and soft. Decant the soup into the noodles and stir evenly
-
Spread the stirred noodles on the beans, turn on the heat and lower the heat
-
Simmer until there is almost no juice and you can vaguely smell the aroma of mustard
-
Turn off the heat and use the residual heat to stir evenly
-
Plate it! I can’t turn around when I shoot! But the color is more accurate than the picture!