Durian layer cake 8 inches

Overview

How to cook Durian layer cake 8 inches at home

Tags

• baking
• cake
• baking cream
• butter
• chocolate wafer cookies
• chopped peach kernels
• corn starch
• durian
• egg
• flour
• mango
• fine sugar
• milk

Ingredients

Steps

1. 1 Put the flour, 60 grams of fine sugar, cornstarch, milk, and eggs in a basin, stir gently with a whisk and pour the melted liquid butter into the stirred batter, continue to stir with a whisk, and sift the batter until ready.

   

2. 2 Heat the pan and turn down the heat. This step is the key to getting the perfect shape of the egg skin! Ladle a spoonful of batter into the pot, hold the handle of the pot, quickly shake the batter evenly and spread it flatly in the pot. Be sure to control the strength and put it on the stove for observation (the fire should not be too high at the beginning to avoid burning the edges. As your proficiency continues to improve, you can adjust the heat according to the situation). When the egg skin solidifies, a small bubble begins to bulge from the bottom. At this time, place the pot Pick it up and stand it sideways, use a spatula or a small spoon to open the edge of the egg skin a little, then use gravity to push the pan back, and the skin will fall down. Then place the egg skin where you want to place it, and spread the fallen egg skin flat with your hands (I always put a piece of baking paper every other egg skin, so that the egg skin is not easy to stick, which can reduce the loss of the egg skin). Spread out all the egg skins and put them in the refrigerator.

   

3. 3 Add the remaining 100 grams of caster sugar to the cream, and whip until it holds small peaks. Set aside. Peel the durian and mash it with a spoon until it becomes puree.

   

4. 4 Take a piece of egg skin and spread it evenly with durian puree

   

5. 5 Cover with the second egg crust and spread a layer of cream.

   

6. 6 By analogy, a layer of durian and a layer of cream are added to cover the entire egg skin. In this way, the durian layer cake is ready. I decorated it to make it more beautiful.

   

7. 7 Spread cream on the last layer of egg crust, sprinkle with chopped peach kernels, and top with sliced mango.

   

8. 8 Line the edges with buttercream

   

9. 9 Break the chocolate wafer biscuits into thin slices and place them on the edge of the cake in a circle. You're done!