Chives and eggs

Overview

Leeks are the seasonal vegetables in spring. They are nourishing and healthy. When combined with eggs, they are delicious and fragrant

Tags

• hot dishes
• chives
• cooking wine
• egg
• light soy sauce
• salt

Ingredients

Steps

1. 1 Wash the leeks and cut into sections

   

2. 2 Take four fresh eggs, add a little cooking wine and salt, stir

   

3. 3 Heat the oil in a hot pan until it is 70% hot, fry the scrambled eggs, and serve

   

4. 4 Add oil again, when hot, add sliced ginger and a dried chili, stir-fry until fragrant

   

5. 5 Pour in the leeks, stir-fry quickly, and when they change color, pour a little light soy sauce

   

6. 6 Pour the scrambled eggs in and stir-fry for a while. When you see that the leeks are almost out of water, add an appropriate amount of salt, stir-fry for a few seconds and remove from the pan.

   

7. 7 Plate ready! Fresh, delicious and healthy chives and eggs would be great!