Pork floss--bread machine version

Overview

How to cook Pork floss--bread machine version at home

Cut the tenderloin into small pieces, put it in a pot under cold water, add star anise, onion and ginger, skim off the foam after boiling, and cook for 20 minutes.
Take the cooked meat out and let it cool, put it in a plastic bag, and roll it out with a rolling pin (it's faster than tearing it by hand).
Put the rolled minced meat into the bread machine bucket, add sugar, salt, soy sauce, allspice, and press the jam function.
After the program ends, add some sesame seeds, and then press the jam function. Stop the second program when there are twenty minutes left. Take out the bread bucket, let the floss cool, seal it in a fresh-keeping bag, and store it in the refrigerator.