Drunken dates

Overview

There is a saying: Eat three dates a day and you will live forever. Red dates have high nutritional value. Once drunk, the mineral content of jujubes increases, containing 75 mg per 100 grams, making them more nutritious. Where there are dates, most people live longer, which is also inseparable from eating dates. Drunken dates can generally be eaten after the winter solstice. This is my first time making it, and I will try it out with a small amount this year.

Tags

• private kitchen
• fifty six degrees erguotou
• red dates

Ingredients

Steps

1. 1 Choose undamaged and hard red dates and do not wash them (most of the dates bought in late October are candied dates, which tend to rot after washing, so wash them before eating)

   

2. 2 High-strength liquor, a clean glass bottle with a lid that is oil-free and water-free, a small cup, and a pair of clean chopsticks

   

3. 3 Pour a little white wine into a small cup and add red dates

   

4. 4 Let each red date pass through the white wine

   

5. 5 Put into glass bottle

   

6. 6 After putting the red dates in sequence, pour about two bottles of white wine and sprinkle it on top of the red dates (use the remaining white wine to stick the red dates)

   

7. 7 Seal the bottle cap with a layer of plastic wrap

   

8. 8 Put the lid on (press it as tightly as possible)

   

9. 9 Then seal the bottle cap with two to three layers of plastic wrap, tie it tightly with a rope or rubber band, and place it in a cool place.