Sweet and sour yam
Overview
How to cook Sweet and sour yam at home
Tags
Ingredients
Steps
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Prepare the raw materials, peel and wash the yam and set aside
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Cut the yam into even thin slices and set aside
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Add a small amount of oil to the wok, heat it up, add chopped green onion and saute until fragrant, add yam and stir-fry
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During the frying process, add a small amount of water, a spoonful of tomato paste, and a spoonful of sugar, continue to stir-fry, and sprinkle a few balsamic vinegar on it before serving
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The sweet and sour yam is ready. Isn’t it very appetizing?