Red bean toast

Red bean toast

Overview

How to cook Red bean toast at home

Tags

Ingredients

Steps

  1. Put a beaten egg in the bread machine, mix 130 grams of warm water with 4 grams of baking powder, 40 grams of sugar, and 300 grams of high-gluten flour. Knead the dough for 20 minutes. Add 20 grams of butter and knead the dough for 15 minutes. Divide the dough into three dough balls, roll them into long discs, roll them up, and let them rest for 15 minutes.

    Red bean toast step 1

  2. Roll out the dough into a round shape and spread it with bean paste filling

    Red bean toast step 2

  3. Roll up into a roll and place in a bread pan.

    Red bean toast step 3

  4. After rising for 40 minutes, bake for 30 minutes. Rinse with butter and sprinkle with sesame seeds and bake for 10 minutes.

    Red bean toast step 4

  5. Nice cross section.

    Red bean toast step 5