Tomato scrambled eggs

Overview

Tomato scrambled eggs

Tags

• hot dishes
• edible salt
• edible vegetable oil
• egg
• tomato
• white sugar

Ingredients

Steps

1. 1 Prepare 2 eggs, 2 tomatoes, a little sugar, salt, oil

   

2. 2 First beat the eggs and add a little salt to taste.

   

3. 3 Peel the tomatoes and cut into small pieces. Heat the pot and add cooking oil. Heat the oil to about 60 degrees, put the eggs in, adjust to the lowest heat, then after one side of the eggs is formed, add the tomatoes and fry together for 5 minutes.

   

4. 4 Add a little salt, stir-fry evenly, then add a little white sugar, stir-fry evenly and turn off the heat.