Potato Salad

Overview

Potatoes can not only be used in soups and stir-fries, but also in potato rice. They are truly a versatile vegetable. And most children like to eat potatoes! This time I tried to make a salad with potatoes. It is delicious, cool and refreshing, and rich in nutritional value.

Tags

• cold dishes
• western food
• butter
• cucumber
• kewpie salad dressing
• potatoes
• carrot

Ingredients

Steps

1. 1 Peel and dice the potatoes and cook them in a pot until they break into pieces.

   

2. 2 Take it out of the pan and crush it with a spoon into 70% pieces with some particles remaining.

   

3. 3 Dice ham, carrots, onions, and cucumber.

   

4. 4 After the eggs are cooked and cooled, cut into cubes.

   

5. 5 Put butter in the pot and let it melt.

   

6. 6 Stir-fry the diced carrots and ham until they change color, add the diced onions, add salt, sprinkle with crushed black pepper, stir evenly and remove from the heat.

   

7. 7 Add the fried ingredients to the mashed potatoes, add diced cucumbers, add chopped eggs, and squeeze in Kewpie salad dressing.

   

8. 8 Stir until evenly mixed.