New Orleans Chicken Wings

Overview

New Orleans wings, but no oven required. Many people are troubled because they don’t have an oven at home. In fact, you can make something similar to what is made in an oven without an oven. These New Orleans Chicken Wings are one of a kind! Go buy the materials and do it together.

Tags

• hot dishes
• chicken wings
• korean bbq seasoning
• new orleans grilled wings seasoning

Ingredients

Steps

1. 1 Take the chicken wings out of the refrigerator, wash and defrost. Make two cuts on the back. Easier to taste.

2. 2 Two kinds of seasonings. I researched the barbecue seasoning myself, and it will taste better if I add it. Grilled wing seasoning: Barbecue seasoning = 3:1 Mainly grilled wing seasoning.

3. 3 Add seasonings according to the number of chicken wings. It can be colored. After mixing, put it in the refrigerator to marinate for about 2 to 4 hours.

4. 4 Add oil to the pot. You don’t need to add a lot of oil. Just one bottom of the pot is enough

5. 5 Put the back side of the chicken wings into the pot first so they look nice when folded up.

6. 6 Fry the back side for 3 minutes and turn over. The surface is fried and then placed on a microwave-safe plate.

7. 7 Put it in the microwave for 3 minutes so that the meat inside can be cooked through.

8. 8 Finally plate and serve. It tastes really great!