Winter melon and sea rice soup

Overview

Dried shrimps are also called shrimps, shrimps, golden hooks, etc. Sea rice and winter melon soup not only retains the light taste of winter melon, but also has sea rice to enhance the freshness. The soup is fresh and pleasant, fragrant and delicious.

Tags

• soups
• chives
• dried sea rice
• winter melon
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, a piece of winter melon.

   

2. 2 Wash the winter melon, peel it and cut into pieces.

   

3. 3 Wash the dried shrimps, soak them in warm water and drain. Pour a little oil into the wok, put the dried shrimps into the wok and stir-fry until fragrant.

   

4. 4 Put the winter melon into the soup pot and cook for ten minutes. Add the fried dried shrimps, cook for another ten minutes until soft, add a little salt and take it out of the pot. Sprinkle some chives for flavor.

   

5. 5 Remove from pot and pour into soup bowls. I didn’t put any chives here because I didn’t have any. You can add some if you like.