Sichuan shellfish pear syrup

Overview

If your baby has a cough or a hot cough, you can try this. It’s very good and has no side effects!

One pear, peeled!
Remove the core of the peeled pear and cut it into pieces!
Chuanbei!
Crush the Sichuan clam!
Put the pear cubes, rock sugar and chopped Sichuan scallops into the stew pot!
Add a bowl of water!
Put the stew pot with the ingredients into the electric pressure cooker and simmer for half an hour!
Sweet sugar water is out!