Cranberry Love Bread

Overview

My daughter especially likes to eat dried cranberries, so I always add some to biscuits and bread. I used to buy small bags, so I just bought 1kg this time. Eat it slowly, haha. I made the heart-shaped bread this time and put cranberries on top. After baking, I took pictures. When I turned around, the two breads had become bare

Tags

• valentine's day
• butter
• cake flour
• dried cranberries
• egg liquid
• high powder
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Add the ingredients except butter to the bread barrel (order: put milk, egg liquid, salt in one corner, sugar in another corner, sift two kinds of flour, dig a small hole on top of the flour and put yeast), start a dough mixing process.

   

2. 2 After one program ends, add butter and start another dough mixing program.

   

3. 3 Start the fermentation process and ferment until doubled in size.

   

4. 4 Divide into 6 portions (you can also divide into multiple portions, the size depends on your preference), and roll into balls. Cover with plastic wrap and let rest for 15 minutes.

   

5. 5 Take one portion and roll it into an oval shape, and roll the lower edge thinner.

   

6. 6 Roll up from top to bottom.

   

7. 7 Fold it in half and try to make the bottom end longer and wider.

   

8. 8 Use scissors to cut the folded area, leaving the sharp front part uncut.

   

9. 9 Turn over and arrange into a heart shape.

   

10. 10 Place them on a baking sheet and let rise in a warm place until doubled in size.

    

11. 11 Brush the surface with egg wash and place dried cranberries in the middle.

    

12. 12 degrees, about 15 minutes.