【Grilled Horse Fish】---Fresh Horse Fish is more delicious when grilled

Overview

Fresh horsefish is pickled and then grilled. It tastes delicious and the fish is soft and tender. It is very suitable for consumption in this season. Can you feel this feeling with a glass of beer and a piece of grilled horsefish? Ha...

Tags

• bbq
• old man
• late night snack
• dinner with friends
• japanese food
• western food
• banquet dishes
• bbq marinade
• cooking wine
• fresh horsefish
• light soy sauce
• orleans marinade
• salt

Ingredients

Steps

1. 1 Ingredients: 3 pieces of fresh horsefish Seasonings: salt, light soy sauce, cooking wine, barbecue marinade (available in supermarkets), Orleans marinade, cooking wine

   

2. 2 The fish belly is cut open to remove the internal organs and black fascia

   

3. 3 Put the washed horse fish into a container, add salt, light soy sauce, cooking wine, barbecue marinade (available in supermarkets), Orleans marinade, and cooking wine; stir the marinade and apply it evenly to the whole body of the fish; put it in the refrigerator to marinate for 3-4 hours

   

4. 4 Use bamboo skewers to skewer the fish from the tail to the head and bake in the oven at 170 degrees for 10 minutes

   

5. 5 Take it out after 10 minutes, brush with another layer of marinade, and bake in the oven for 3 minutes