Rock Sugar Snow Pear Tremella Fungus

Overview

How to cook Rock Sugar Snow Pear Tremella Fungus at home

Tags

• dessert
• rock sugar
• sydney
• tremella

Ingredients

Steps

1. 1 Wash the Sydney pears, cut them into pieces and soak the Tremella fungus in warm water

   

2. 2 Stir the fermented white fungus, rock sugar (small pieces) and chopped pear pieces, put them into a basin, put them in a steamer and boil for ten minutes. If you like crispier wine, steam less for a while. If you like softer pear flesh, steam for more

   

3. 3 This is steamed to moisten the lungs and resolve phlegm