Rice burger cake

Overview

How to cook Rice burger cake at home

Tags

• baking
• double action baking powder
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare an appropriate amount of flour, 5 eggs, an appropriate amount of double-action baking powder, an appropriate amount of sugar, and a bottle of milk

   

2. 2 Separate the yolks and egg whites of 5 eggs and put them in two basins respectively. Be careful not to let water stick to the basins.

   

3. 3 First add a small spoonful of double-action baking powder to the flour, add a bottle of milk to the egg yolks, and stir evenly.

   

4. 4 Add 7 tablespoons of sugar and stir evenly, set aside for later use.

   

5. 5 Add a small cap of white vinegar and half a spoonful of sugar to the egg whites, beat with a whisk until coarse foam, then add half a spoonful of sugar, continue beating, finally add half a spoonful of sugar and beat until the egg whites can stand up with chopsticks.

   

6. 6 Stir the beaten icing sugar up and down into the egg batter in three batches.

   

7. 7 Be careful to stir up and down, but not in circles.

   

8. 8 Preheat the rice cooker first, then add a little vegetable oil, pour the egg batter in, press the cooking button and wait until it jumps to keep warm, then the cake will take shape.

   

9. 9 Pour the cake out. It was a little flat the first time, but it tasted good.