toast bread

toast bread

Overview

The last time I made hamburger buns, I discovered that making soft hamburger buns is actually very simple, and unlike ordinary bread, you don’t need to knead it until the film is released. At that time, I came up with the idea of trying this method to make toast buns. The result is very gratifying, because the added butter is in a liquid state, so the process of kneading out the dough is omitted, which makes me really happy because I don’t have a bread machine, it saves trouble~

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Ingredients

Steps

  1. Prepare all materials

    toast bread step 1

  2. Add warm water to the yeast, add 50 grams of flour, stir, and ferment for 10 minutes.

    toast bread step 2

  3. Add eggs, melted butter, salt, and sugar and mix well.

    toast bread step 3

  4. Add remaining flour.

    toast bread step 4

  5. Stir into a very sticky dough.

    toast bread step 5

  6. Apply a layer of oil, cover with plastic wrap, and ferment for 2 hours.

    toast bread step 6

  7. Ferment until doubled in size, take out and deflate.

    toast bread step 7

  8. Divide into 3 equal portions.

    toast bread step 8

  9. Roll each portion into a roll and place into a toast mold.

    toast bread step 9

  10. Let it ferment for 40 minutes, until it is about 80% full, and brush the surface with a layer of whole egg liquid.

    toast bread step 10

  11. Bake in the oven at 190 degrees for about 25-30 minutes, until the skin changes color.

    toast bread step 11