Sweet and Sour Zucchini

Overview

To be honest, I don’t like zucchini very much. I usually use it to make steamed buns, dumplings, or pancakes. The stir-fry dishes don’t have much flavor. How can I make it delicious?

Tags

• private kitchen
• flour
• white sugar
• white vinegar
• zucchini
• chopped green onion
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the zucchini into approximately 4mm pieces

   

2. 2 Pat in flour

   

3. 3 Fry in a frying pan

   

4. 4 Fry both sides until golden brown (a little too hot)

   

5. 5 Tomato paste, salt, sugar, and white vinegar are mixed into sweet and sour sauce

   

6. 6 Just fry some chopped green onion in the oil in the frying pan

   

7. 7 Pour in the sweet and sour sauce, add appropriate amount of water and stir well

   

8. 8 Add the fried zucchini slices to the pan and add the flavor, then turn off the heat

   

9. 9 Not bad, it tastes much better than frying it directly

   

10. 10 Sweet and sour taste