Sweet Orange Cake Roll

Sweet Orange Cake Roll

Overview

How to cook Sweet Orange Cake Roll at home

Tags

Ingredients

Steps

  1. Wash the oranges and cut them into thin slices, add 200g of water, then add 40g of fine sugar and cook for about 10 minutes.

    Sweet Orange Cake Roll step 1

  2. Remove the orange slices and wait until cool and drain. (If you like a stronger caramel flavor, cook it more)

    Sweet Orange Cake Roll step 2

  3. Place the egg whites in an oil-free and water-free container, add 40 grams of fine sugar in three batches, and beat until the egg whites are inverted and have a few small hooks.

    Sweet Orange Cake Roll step 3

  4. Add water and vegetable oil to egg yolks and stir until pale.

    Sweet Orange Cake Roll step 4

  5. Add sifted low-gluten flour to the egg yolks and stir evenly.

    Sweet Orange Cake Roll step 5

  6. Add the egg whites into the egg yolk paste in three batches and mix evenly from bottom to top.

    Sweet Orange Cake Roll step 6

  7. Place parchment paper on a baking sheet and place orange slices on it.

    Sweet Orange Cake Roll step 7

  8. Pour in the cake batter and shake it a few times to make sure there are no big air bubbles in the cake batter

    Sweet Orange Cake Roll step 8

  9. Place the cake in an oven preheated to 180 degrees on the third layer, bake for about 20 minutes, take it out, then tear off the paper on all four sides and let cool.

    Sweet Orange Cake Roll step 9

  10. Wrap it in oil paper. Do not loosen the oil paper after wrapping it until the shape is determined.

    Sweet Orange Cake Roll step 10