Leek and egg pie
Overview
Chives are the main ingredient in making dumplings during the Chinese New Year in the north. It is green in color and rich in flavor, and is very flavorful whether used in meat or vegetarian dishes. Leeks are a seasonal vegetable with high nutritional value and very suitable for consumption. Northerners like to eat leeks when the weather is cold because they can drive away coldness. In addition, leeks have a unique bactericidal effect. They can remove intestinal bacteria, help gastrointestinal digestion, promote blood circulation, reduce swelling and relieve pain, etc. These are all unique effects of leeks! What we eat most are leek dumplings and leek steamed buns. My family loves leek and egg pie. This is an old food post from last year. I used to fry it in a pan, but this time I used an electric pan to fry it. It feels very good and convenient.
Tags
Ingredients
Steps
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Method: Mix flour with cold water to form a smooth dough
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Wrap it in a plastic bag and let it rest for 20 minutes,
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Wash, drain and chop the leeks
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Divide the risen dough into small doughs of the same size
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Then roll out the two pieces of dough into two thin pieces of the same size.
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First put a piece of cake on the cutting board, spread the chopped leeks evenly on it, break the eggs and put it on top
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Use chopsticks to mix the eggs and leeks evenly, then add oil and salt.
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Put another piece of cake on top
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Press down the edges to bring the two pancakes together.
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Press the appropriate function on the electric baking pan, brush it with a layer of oil, and when the oil is hot, put the cake in
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stamp
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When you hear the beeping sound, turn over
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Continue to fry until golden brown on both sides
