Purple sweet potato paste

Overview

Purple sweet potato filling can be used to make purple sweet potato buns, purple sweet potato pie, and purple sweet potato bread. It is very convenient to have it.

Tags

• dessert
• salad oil
• three or four strips of purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Wash the purple potatoes and peel them.

   

2. 2 Slice purple sweet potato and steam for 10 minutes.

   

3. 3 Mash the steamed purple sweet potato and add it to a food processor or soymilk machine. Remember to add an appropriate amount of water to cover the purple sweet potato slightly.

   

4. 4 Put the beaten purple sweet potato puree into a non-stick pan.

   

5. 5 Heat a non-stick pan, add mashed purple sweet potato and stir-fry over low heat.

   

6. 6 During this period, add salad oil and sugar in batches. Add sugar as you go. Not too much sugar, purple sweet potatoes have a sweet taste. The amount of oil should be enough to ensure that the purple sweet potatoes are shiny and not dry. It is also a small amount. I put about ten milliliters into four purple sweet potatoes. Don’t be greedy for too much.

   

7. 7 When there is still a small amount of water, that is, when it becomes thick, turn off the heat. Save some moisture as it will slowly condense as it cools in the refrigerator.