Potato and Shrimp Salad

Overview

How to cook Potato and Shrimp Salad at home

Tags

• cold dishes
• corn kernels
• fresh shrimp
• potatoes
• sweet salad dressing
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and peel the fresh shrimps.

   

2. 2 Prepare the seasoning.

   

3. 3 Wash the potatoes, peel them and cut them into slightly thicker pieces.

   

4. 4 Put it on the steamer and steam for 15-20 minutes. Use chopsticks to poke it in. If it can be inserted easily, it proves that it is cooked.

   

5. 5 While the potatoes are steaming, you can process the shrimp and corn. Chop the shrimp first.

   

6. 6 Put salad oil in the pot.

   

7. 7 Heat the oil, add the chopped fresh shrimps, and stir-fry over low heat without burning the pan.

   

8. 8 When the shrimp meat turns red, add the thawed corn kernels and stir-fry evenly.

   

9. 9 Just stir-fry a little and stir-fry evenly. Do not stir-fry for too long to avoid overcooking the corn kernels and minced shrimps. Also pay attention to using low heat when frying.

   

10. 10 Mash the potatoes with a flat spatula.

    

11. 11 Add milk, black pepper, and salad dressing to the mashed potatoes, stir evenly, and add salt to adjust the saltiness.

    

12. 12 Add minced shrimp and corn kernels, stir evenly.

    

13. 13 Form into dumplings and enjoy the delicious food.