Garlic lettuce

Overview

Spring is here, and a lot of fresh lettuce is on the market. Lettuce is rich in vitamins and chlorophyll, which is necessary for the human body. There is no need to add seasonings when cooking with it, and the food will just have this fragrance.

Tags

• hot dishes
• garlic
• lettuce
• onions
• salt

Ingredients

Steps

1. 1 Soak the lettuce in light salt water for 15 minutes, rinse with clean water, drain and cut into sections.

   

2. 2 Garlic is not chopped

   

3. 3 Add oil to the pot. When the oil is 60% hot, add the garlic but not stir-fry

   

4. 4 Add the lettuce and stir-fry over high heat

   

5. 5 When it's done, add salt, stir-fry twice, and turn off the heat

   

6. 6 Remove from pan and plate