[Tomato Recipe] Halloween Crazy Party Series-Halloween Cream Cupcakes

Overview

How could Halloween be complete without such cute little things! The cupcakes are neither big nor small, and the pumpkin head decorated with cream is so vivid. The innocent and evil smile on his face makes people want to eat him! This Halloween, be happy and give cupcakes to your little friends, they will definitely be super happy!

Tags

• baking
• halloween
• black fruit paste
• egg
• green pigment
• low gluten flour
• orange pigment
• whipping cream
• fine sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare the batter according to the chiffon cake recipe

   

2. 2 Pour the prepared batter into the paper wrap about half full

   

3. 3 After everything is ready, put it into the middle rack of the preheated oven at 1180 degrees and bake for 25 minutes. Insert a toothpick into it and there will be no sticky residue when you pull it out

   

4. 4 Whip the light cream until stiff peaks

   

5. 5 Take an appropriate amount of cream and add a few drops of orange coloring, stir it into orange cream, and mix the other required colors of cream together

   

6. 6 Fill the cooled cake with cream

   

7. 7 Use a three-function stuffing knife to slightly smooth the surface and surrounding area

   

8. 8 Then use the back of a spoon to draw vertical marks on the surface to represent the texture of the pumpkin

   

9. 9 Top pumpkin stems with green buttercream

   

10. 10 Finally, just draw the mouth, eyes, nose and other details