Colorful pig skin jelly

Overview

This time I made it original, with just a little salt

Cut the pig skin into shreds, cut the carrot into ingredients, cut the corn and set aside. (I don’t know how to remove the oil from the pig skin and cut the corn.)
Put all the ingredients in a pressure cooker with some salt and press for half an hour.
After pressing, pour it into a container and let it cool,
Once cool, refrigerate. When you want to eat, take it out and cut it into pieces.

$Colorful pig skin jelly step 4$
The light original flavor is also good. If you want something spicy, you can also make some oily chili to dip it in.............