Garlic Choy Sum

Overview

How to cook Garlic Choy Sum at home

It is very important to choose vegetables. You must tear off the old skin and tear it into pieces of similar size
Chop the garlic, add oil and saute until fragrant
Turn on high heat, add cabbage and stir-fry, pour a little water
After cooking, add salt and light soy sauce and stir-fry evenly. Of course, you can also just add salt, depending on your personal taste
Take out of the pot