Dry fried chicken fillet

Overview

This method can be used for both chicken tenders and tenderloin. They are very delicious

Tags

• hot dishes
• bread crumbs
• chicken breast
• egg white
• flour
• salt

Ingredients

Steps

1. 1 You can put down about half of the bread crumbs

   

2. 2 More flour

   

3. 3 First, coat the chicken tenders in flour, forming a thin layer

   

4. 4 Wrap in another layer of egg white, evenly

   

5. 5 Continue

   

6. 6 One more

   

7. 7 If it gets stained, you need to dry it for a while

   

8. 8 Heat oil, 8 mature, put in the pot

   

9. 9 It’s done!