Red date almond muffin cake (steamer version)❗️

Overview

How to cook Red date almond muffin cake (steamer version)❗️ at home

Tags

• baking
• baking powder
• cake flour
• egg
• red dates
• salad oil
• sliced almonds
• spinach
• fine sugar
• salt

Ingredients

Steps

1. 1 Shake the spinach juice using fruit language and filter it. The filtered spinach juice should be 80 grams.

   

2. 2 Pour the spinach juice, eggs, sugar, salt, and salad oil into a basin and stir evenly with a whisk (if you don’t have a whisk, you can use two pairs of chopsticks instead)

   

3. 3 Pour the flour and baking powder into the spinach juice mixture and stir evenly in a zigzag shape. Do not stir in circles. Finally, add the red dates and mix evenly before pouring into the muffin cup. Sprinkle some almond slices on top

   

4. 4 Steam for 20 minutes

   

5. 5 The delicious muffin cake that won’t cause irritation is out of the oven. It doesn’t taste as greasy as baking it in the oven, and it doesn’t cause irritation. You can feed it to your babies with confidence (the spinach juice can also be replaced with other vegetable juices. The natural and healthy pigments can be switched according to your mood)