Meat Chef teaches you step by step how to make the dessert Baked Cranberry Toast Pudding
Overview
Yesterday, Chef Rourou taught you about sweet toast bread. Today I will teach you about a dessert: Baked Cranberry Toast Pudding. I hope you like it! ! !
Tags
Ingredients
Steps
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Food display
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Melt butter over water.
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Take out 3 beautiful cups and smear butter inside, make sure to spread evenly! !
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Cut the toast as shown in the picture. After removing the four sides, cut each piece of toast into 9 pieces for later use.
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Then mix the sugar, light cream, and eggs until evenly mixed.
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Soak the toast you just cut in the cream liquid for 2-3 seconds, take it out, and place it in a cup.
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It’s all set up, isn’t it beautiful?
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Then sprinkle cranberries on the surface and it’s ready to go! !
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Bake in the oven at 170 degrees for 35 minutes. Remember to put water on the bottom of the baking pan. My oven is 160 degrees and bake for 25 minutes. Save electricity~~~
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It’s out of the oven~~ It’s delicious! ! Soft and crunchy on the inside, plus the sweetness of cranberries, it’s really delicious! ! I ate 2 cups by myself~~~
